- Bengalis are firstly petroglyphs, and secondly food lovers.
- Pair two opposite adjectives together next to the name!
- However, this may not be the case in mainland India.
Whatever it is, we are Bengalis! Winter is one of the favorite seasons of Bengalis. The reason is nothing else, there are different types of vegetables available in the market in winter. There is no problem of stomach disease even after playing a lot of Gurupak. Whether it is a picnic in winter or a short day trip, Bengalis stand on one foot. Today is the first Sunday of the year. Even though the clouds are shining and the sun is shining, the haze is being felt today. So is playing a little different?
As soon as we bring lobster or bagda shrimp home, we start making Malaikari. Although the lobster malaikari is very tempting, it is very good for the stomach. Cooking again is also quite hard work. Instead, learn a simple recipe, Butter Garlic Prawns Recipe). As soon as the cooking is done, this term will also take care of the stomach. If you want you can do it with small shrimp.
Butter garlic prawns
Butter garlic prawns can be made in a very short time. Great to eat. Always a superhit as an evening snack at parties.
Shrimp (peeled shrimp or lobster)
Clean the shrimp very well.
Add salt and a little vinegar to the prawns and leave for 15 minutes.
Finely chop the garlic. If you want, you can also bet.
Finely chop the onion along with the onion leaves.
Heat a pan and add butter. If you are health conscious, you can mix a little white oil with butter.
When the butter is hot, stir in the garlic. Add marinated shrimp, salt and onion and onion grass.
Keep moving well. Put pepper in it. Many people finely cut coriander leaves in it.
If you want, you can spread fresh cream on the shrimp at the end.
Serve the butter garlic prawns hot.
We wish to thank the author of this short article for this incredible content
Butter Garlic Prawns Recipe: No more boring Malaikari, just make Butter Garlic Prawns in 5 minutes!