Chhanar Devil: Newly lost tradition, the old recipe of Chhanar Devil!

Highlights

  • The life of a Bengali is as diverse as it is but there is originality in cooking.
  • Eating chana is very beneficial for health.
  • Especially if all the children do not want to drink milk, they can give their baby instead of milk.
  • Puppies have a lot of calcium.

This time the digital desk: The life of a Bengali is as diverse as it is but there is originality in cooking. Eating chana is very beneficial for health. Especially if all the children do not want to drink milk, they can give their baby instead of milk. Puppies have a lot of calcium. Food has always been the most important part of Bengali society. And Bengalis are not at all truthful about food.

If everyone from adults to women and children eat the right amount of lamb (Chanar Devil) then the deficiency of calcium in the body is greatly reduced. Instead, if the lamb eats the lamb, it helps digestion and the lamb is easily digested. If guests come to the house, you can make this vegetarian recipe with Chanar Devil if there is nothing wrong with entertaining them.

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Materials for making devils
500 grams of lamb
Potatoes boiled three
Peanuts 2 tbsp
2 tablespoons of raisins
1 tablespoon fried spices
Salt tastes sweet

To make gravy

Ginger paste 1 tbsp
Tomato paste 2 tablespoons
1 cup coriander leaves
One teaspoon of cumin powder
One teaspoon of coriander powder
One teaspoon of turmeric powder
One teaspoon of chilli powder
Sliced ​​raw chilli
One cup of mustard oil
Three tablespoons of white oil

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Method
Step 1
The lamb should be well boiled with potatoes, salt, peanut powder like sweet taste, chopped raisins, well fried with spices.

Step 2
Heat white oil in a round pan and keep it lightly fried.

Step 3
Then heat the mustard oil in a pan and add ginger paste, tomato paste and all the powdered spices.

Step 4

Once it is cooked, stir it well with the fried baby devils and keep it covered with a little warm hot water.

Step 5
Open the lid and spread hot coriander leaves and chopped green chillies on top and serve hot.

ei samay

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Chhanar Devil: Newly lost tradition, the old recipe of Chhanar Devil!

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