Kadai Chicken Recipe: No more boring chicken, let it freeze on weekends …

Highlights

  • Bengalis no longer need to taste chicken anew.
  • Bread, parota, rice, polao, luchi, anything can be eaten blindly.
  • The same delicious chicken with everything.

This time the digital desk: Bengalis no longer need to taste chicken anew. Bread, parota, rice, polao, luchi, anything can be eaten blindly. The same delicious chicken with everything.

Chicken is very popular among food lovers. Especially Bengalis feel a different pull towards chicken. That’s why many people have a variety of chicken at home when they have time Recipe (Kadai Chicken Recipe) Keep trying. Chicken Tan, Chicken Do-Onion, Chicken Mashed, Fried Chicken, Chicken Finger, Chicken Lollipop and many more!

However, eating the same type of chicken is boring. So to change the taste of the mouth, try Kadrai Chicken (Kadai Chicken Recipe). This recipe is very easy to make. It also takes less time. So it can be made quickly to change the taste of the mouth. Take a look at what it takes to make Kadai Chicken Recipe.

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Materials
Domestic chicken 1 kg,
Add 1 more cup of butter,
1 tablespoon oil,
3 tablespoons onion paste,
2 tablespoons ginger paste,
2 tablespoons garlic paste,
4 pieces of tomato,
Raw chilli 6-7 pieces,
1 teaspoon black pepper powder,
1 teaspoon turmeric powder,
1 teaspoon red chilli powder,
Like salt,

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How to make Karai Chicken –

Step 1
Before cooking, boil the chicken lightly, drain the water and set aside.

Step 2
Heat oil and butter in a pan and add onion paste, ginger-garlic paste and all the powdered spices one by one.

Step 3
Once the spices are added, add the boiled meat and mix well. When water comes out of the meat, reduce the heat and cover it with salt.

Step 4
After 25-30 minutes, when the water is slightly drained, stir in the ginger-garlic paste. Now cover and let the meat boil over low heat.

Step 5
Soak the tomatoes in boiling hot water in another pot for 3-4 minutes and peel them. Divide each tomato into 4 parts.

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Step 6
When the meat is slightly cooked, add chopped tomatoes and green chillies. Cover and simmer for 30 minutes.

Step 6
Stir occasionally with warm water. When the meat is fully cooked and the gravy is dry, mix it with pepper powder and salt.

Step 6
Leave it for a few minutes. Serve with bread, naan or rice.

ei samay

Kadai Chicken Recipe

We wish to say thanks to the author of this short article for this outstanding material

Kadai Chicken Recipe: No more boring chicken, let it freeze on weekends …

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