- Those who are educated and aware know the dangers of infection.
- So they are organizing a party at home, not to spread the disease outside.
- What happens when you organize a party at home is that you can enjoy cooking together, make food of your choice and the cost is much less.
And the biggest thing is to avoid street food at this time. Are you partying in the new year? What kind of food to eat at the party is still not right? So let’s help a little? Fish, meat means chicken-mutton, egg shrimp can cook any one or more items for the party. You can put local or continental food in the menu.
There is no comparison to hot fish fry in the evening. Nowadays it is very easy to make fresh fry at home.
Vhetki or Basha fish fillet
Leaf lemon juice
Coriander leaf paste
– Wash the fish fillet well and put lemon juice, salt and black pepper in it and leave it for an hour.
– Now ginger-garlic paste, chilli paste, coriander paste, mix well and marinate the fish again.
– Marinate for at least two hours.
– Now beat the egg in a pot and mix it very well with corn flower.
– Dip marinated fish fillets in egg mixture and apply biscuit powder. This has to be done twice.
– Dip the biscuit powdered fillets in the egg mixture again and apply the biscuit powder again.
– Make all the fish fillets in this way.
– Heat the oil well and deep fry the fish in oil.
– Fish fry with cassava or coriander leaf chutney and onion looks great. And with the drink of choice.
Probably the most popular of the tandoori chicken is chicken tandoori. Spicy chicken tandoori fills the stomach fairly. Even if the rice is not bread. In fact, after eating this whole chicken, the rice bread becomes too much for many. Of course, the glutton is different. You can cook whole chicken tandoori and you can also make a whole chicken in four pieces.
Chicken A whole chicken or its four pieces, oil, chilli powder, Kashmiri chilli powder, turmeric powder, ginger-garlic paste, tandoori spice, chaat spice, water dripping yogurt, salt, lemon juice.
Tandoori spices are available in the market. However, it is more delicious if made at home. Tandoori spice ingredients are also very common.
Cinnamon – 2 sticks
Whole pepper – 1 teaspoon
Cardamom – 5
Large cardamom – 3
Cloves – 3
Whole cumin – 2 teaspoons
Whole coriander – 2 teaspoons
Bay leaves – 1
Turmeric – 3/4 teaspoon
Fry all the ingredients in a dry pan and grind well in a mixer. Special spice of tandoori was made.
– Wash the chicken well. Cut the chicken in different places with a knife.
– In a bowl, mix oil, chilli powder, Kashmiri chilli powder, turmeric powder, ginger-garlic paste, tandoori spice, chaat spice, dripping yoghurt, salt and lemon juice very well.
– Apply the spice mixture well on the whole body of the chicken. Insert the spice inside the slit.
– Marinate the chicken for 3-4 hours like this.
– Stir in the iron pan and keep it in the oven. It should turn on and off for about half an hour. Check if the meat is cooked with a fork.
– Microwave oven requires a temperature of 200 to 250 degrees centigrade.
– Serve hot with lemon and onion.
We want to give thanks to the writer of this article for this outstanding web content
Not a restaurant, but a home-made fish fry and chicken tandoori for the New Year!