Phirni: Happy New Year to Bangaliana, sweeten it with Nilen molasses firni …

Highlights

  • If the last leaf after eating is not sweet, the Bengali mind is good?
  • She can be any kind of sweet.
  • Now, of course, Nolen Gurer Phirni is served in many places.

This time the digital desk: If the last leaf after eating is not sweet, the Bengali mind is good? She can be any kind of sweet. Now, of course, in many places the last leaf has not returned (Nolen Gurer Phirni) Is served.

But the question is where did the return come from?

According to experts, Nolen Gurer Phirni was the food of the Middle East and Persia. The Mughals were the first to bring it to India. The pudding made with milk, nuts and fragrant rice was not returned in the earthen bowl. According to Persian folklore, firni was considered the food of angels or angels. This delicacy was served to them.

Of course, it is not difficult to make a return. This term can be made at home if you try. The ideal ingredient for dessert with biryani. However, it is very different from what you have eaten outside or in a restaurant. This will be made in full Bengali (Nolen Gurer Phirni)

Recipe
Materials
Nolen molasses-3 cups
Khoya milk – 100 grams
Rose water – half a teaspoon
Powdered milk – one tablespoon
Cardamom and cinnamon powder – one teaspoon
Nutmeg and Jayatri powder – half a teaspoon
Keshar- a pinch.

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Method
Step 1
First heat ghee in a pan and fry with cashews and raisins.

Step 2
Then when it is fried, add milk. Then move well.

Step 3
When the milk boils lightly, add sugar. Melt sugar and mix molasses. When molasses is well mixed with milk, add rice powder.

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Step 4
After stirring with rice powder, add khoya milk.

Step 5
After a while, when it boils lightly, mix the powdered milk mixed with raw milk.

Step 6
When the rice is boiled, shake it down one by one with rose water, cardamom, cinnamon, nutmeg and jaitri powder.

Step 6
If you want to eat cold return, put it in the fridge after a while. Before serving, take it out of the fridge and spread it on top.

Step 6
At the end of cooking, put it in a clay pot and leave it to cool in the fridge. Otherwise the return will not be made.

ei samay

Photo courtesy: Times of India

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Phirni: Happy New Year to Bangaliana, sweeten it with Nilen molasses firni …

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