- Now it has become a rule to go to the market.
- Prices of everything from grains to oil, spices … are increasing day by day.
- As a result, what will people eat and buy or how? This question is more or less in everyone’s mind. But it has to be cooked nonetheless. You also have to bring its taste.
With the recent rise in the price of tomatoes, the days of eating chutney or dates, amsattva, tomato pickle with ordinary middle-class tomato at the end of the leaf are over. But in cooking? Tomatoes (Top Tomato Substitutes) are used for seasoning, thickening gravy, flavoring and more. Whether it is vegetarian cooking or non-vegetarian, without tomatoes (Top Tomato Substitutes) many people do not like cooking. But it is not always possible to buy tomatoes at 100 or 150 rupees (different prices depending on the market). If that is the case then what is the use of cooking instead of tomatoes? Let’s take a look at it this time.
So far, the price of tomato sauce (Top Tomato Substitutes) has not increased much. However, you can use tomato sauce instead of tomatoes in some cooking. Of course, tomato sauce does not go well with vegetarian cooking. But you can add a little tomato sauce to make the tanned meat taste different. However, keep in mind that the tomato sauce is already mixed with salt and sweet. As a result, add the rest of the spices in the cooking.
Many people add tomatoes when adding spices to make curry gravy red. So instead of tomatoes (Top Tomato Substitutes) you can use beet pieces or juice or bata. Be sure to add lemon juice to enhance the taste.
Many people use tomatoes (Top Tomato Substitutes) to bring a little sour feeling in cooking. The easiest alternative in that case is tamarind. Put a little tamarind in a little hot water. After a while, make a decoction from it and cook it. You will see light sour taste like tomato. However, keep in mind that the amount should never be too much. If it is more, it will become more sour in curry or cooking.
Many times I want to cook the curry a little thicker or thakathake. In that case you can use pumpkin instead of tomato (Top Tomato Substitutes) effortlessly. You don’t even have to pick pumpkins for this. Adding pumpkin at the beginning of cooking will melt it and thicken the gravy.
However, if you do not want to use any vegetables, then you can choose yogurt as an alternative to tomatoes (Top Tomato Substitutes). Yogurt thickens gravy like tomatoes, adding a little sourness to the taste. But in that case, keep a few things in mind. Beat the sour curd well with a fork and then add it to the gravy. And never overcook the gas. In that case, there is a risk of bursting the yoghurt.
Red bell paper
No matter how much the prices of vegetables go up in winter, there is no denying that there are all kinds of vegetables available in the market at this time. Capsicum or bell pepper or capsicum is best harvested in winter. So instead of tomatoes in cooking (Top Tomato Substitutes) you can give red bell paper. The smell, however, will make the dish more palatable.
Lemon juice, amchoor powder and vinegar
Tomatoes are often used in cooking tomatoes (Top Tomato Substitutes). What if you use tamarind instead to increase the taste of sour in cooking? Instead of thinking about it, you can use a small amount of lemon juice or amchoor powder or vinegar … which is easily available.
Only tomatoes can taste like tomatoes. But if you keep in mind the market price, you can choose the tomato option. Needless to say, it will not be too difficult for the taste or appearance of cooking.
We wish to say thanks to the writer of this article for this outstanding material
Top Tomato Substitutes: No tomatoes in the fridge? Cooking these things, the taste will be intact …