REVIEW: The Legacy of Terrible Italian Food Lives On at L’Arte di Mangiare for the 2022 EPCOT International Festival of the Arts – WDW News Today

EPCOT describes L’Arte di Mangiare as “indulge in Baroque cuisine, prepared with rich color and dramatic flavor.” This year, the food studio returns with an entirely new food menu, and while we aren’t typically fans of the Italy food kitchens for festivals, we’re still going to try all the new items (mostly so you don’t have to.)

Menu for L’Arte di Mangiare at the EPCOT International Festival of the Arts

2022-festival-of-the-arts-the-art-of-eating-menu-2 - 3048742

Food:

  • 🆕 Arancini: Fried Risotto Balls stuffed with Braised Beef and served with Pomodoro Sauce – $14.00
  • 🆕 Ravioli alla Boscaiola: Sweet Sausage Ravioli, Mushrooms, Caramelized Onions and Creamy Parmesan Sauce – $13.00
  • Bomboloni: Chocolate-Hazelnut Italian Donut with Powdered Sugar – $11.00

Beverages:

  • Peroni Pilsner (5.1% ABV) – $6.00 for 6 oz., $10.00 for 12 oz.
  • Pinot Grigio – $ 10.00
  • Chianti – $10.00
  • Prosecco – $10.00
  • Royal Rose – $ 11.00
  • Moscato – $11.00
  • Italian White Sangria with Prosecco – $11.00
  • Italian Red Sangria with Cabernet Sauvignon – $11.00
  • Italian Margarita with Tequila and Limoncello – $11.00
  • Amaretto Bellini: Amaretto, White Peach Purée and Prosecco – $13.00
  • Bergamot: Italicus Rosolio Of Bergamot, ($ 43 / bottle) Prosecco and Cerignola Olive – $ 16.00

This year’s food offerings offer brand-new interpretations on Food Studio staples, with braised beef replacing sweet sausage in the Arancini and sausage replacing the lobster in the Ravioli. The Bomboloni were previously seen at Tuscany Holiday Kitchen at the 2021 EPCOT International Festival of the Holidays.

Photos of Menu Items for L’Arte di Mangiare at the EPCOT International Festival of the Arts

*NEW* Arancini: Fried Risotto Balls stuffed with Braised Beef and served with Pomodoro Sauce – $14.00

2022-festival-of-the-arts-the-art-of-eating-5-4752592
2022-festival-of-the-arts-the-art-of-eating-8-7481646

Chalky inside, flavorless outside, and the sauce tasted canned. Hard pass.

*NEW* Ravioli alla Boscaiola: Sweet Sausage Ravioli, Mushrooms, Caramelized Onions and Creamy Parmesan Sauce – $13.00

We want to give thanks to the author of this write-up for this outstanding material

REVIEW: The Legacy of Terrible Italian Food Lives On at L’Arte di Mangiare for the 2022 EPCOT International Festival of the Arts – WDW News Today

Wyomingnetworknews.com